Choose a fruit tart recipe from an online collection approved by the instructor. Using the recipe, make modifications to create an original multistep fruit tart recipe that follows proper safety guidelines. Outline recommendations to select a fruit for garnishing. Support recommendations by explaining the process of oxidation and the importance of acidulation when using certain fruits.
Standard detail
24
Depth 2Parent ID: 356FC5878D3642FEB3A1C423EC25D518Standard set: Culinary Arts III
Original statement
Quick facts
- Statement code
- 24
- List ID
- 24
- Standard ID
- 5014732CFF71426DA83A4E358B420677
- Subject
- CTE (2020-)
- Grades
- 12, 11
- Ancestor IDs
- 356FC5878D3642FEB3A1C423EC25D518DC44CB27300E4C788CCFFFFDCD54DB37
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US