Compile a collection of cookie recipes from multiple sources. Develop an original recipe, taking into consideration the ingredient proportions, flavor profile, and presentation of the final product. In small groups, review and revise the recipes of peers. Take a photograph of the prepared cookie and place in the student portfolio.
Standard detail
21
Depth 2Parent ID: 8CCEF9E9E6574C1D9FBD1237784DBC21Standard set: Culinary Arts III
Original statement
Quick facts
- Statement code
- 21
- List ID
- 21
- Standard ID
- EC65408DE8CE4349BFA3387D816F49D1
- Subject
- CTE (2020-)
- Grades
- 12, 11
- Ancestor IDs
- 8CCEF9E9E6574C1D9FBD1237784DBC21DC44CB27300E4C788CCFFFFDCD54DB37
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US