Flour (high-gluten, bread flour, all-purpose, pastry, cake, whole wheat, self-rising, rye flour)
Standard detail
17a
Depth 3Parent ID: 16C9CB490C724A3FBE38513A22540BC7Standard set: Culinary Arts III
Original statement
Quick facts
- Statement code
- 17a
- List ID
- a
- Standard ID
- 1B15BA78ED464D7C8DB0FF65926E6293
- Subject
- CTE (2020-)
- Grades
- 12, 11
- Ancestor IDs
- 16C9CB490C724A3FBE38513A22540BC7BDFD2C6A6C45409BB05266FAEE971E1C
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US