Conduct research to develop a persuasive essay on contemporary issues and challenges facing the foodservice industry. Synthesize multiple perspectives and advance an original argument to address the issues. Develop claim(s) and counterclaim(s) fairly, supplying data and text-based evidence. Contemporary issues and challenges may include but are not limited to:
Standard detail
9
Depth 1Parent ID: FFDC5B7644564111B6992712BFDA8663Standard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 9
- List ID
- 9
- Standard ID
- E39EF92DF0DC47F1897A5CD3A02B97EC
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- FFDC5B7644564111B6992712BFDA8663
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US