Create an organizational diagram of the kitchen workstations in the brigade system, labeling each workstation with its unique list of roles and responsibilities. Examine the licensing, certification, and credentialing requirements for each position. Craft an explanatory essay describing modern variations of the brigade system and how it enhances productivity.
Standard detail
8
Depth 1Parent ID: FFDC5B7644564111B6992712BFDA8663Standard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 8
- List ID
- 8
- Standard ID
- 4DD0FF2E2BE842D0BCA8646C763BD38D
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- FFDC5B7644564111B6992712BFDA8663
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US