Evaluate factors that influence the foodservice industry. Form a hypothesis about how specific factors may impact the foodservice industry. Develop claim(s) and counterclaim(s) fairly, supplying data and text-based evidence. Influential factors may include:
Standard detail
6
Depth 1Parent ID: E7BDE5B7343248228B65C6C719B9707CStandard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 6
- List ID
- 6
- Standard ID
- 20CFEE415F6E464AB56F60C70BFBBCCF
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- E7BDE5B7343248228B65C6C719B9707C
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US