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Standard detail

21g

Depth 2Parent ID: 7181F2B642DA4E749397E25EE468C899Standard set: Culinary Arts I

Original statement

Broiling

Quick facts

Statement code
21g
List ID
g
Standard ID
4330DAFB968440A2AE291C2032346050
Subject
CTE (2020-)
Grades
09
Ancestor IDs
7181F2B642DA4E749397E25EE468C899
CEBCB142BAF24636B98A676DE52EC95E
Source document
TN Dept of Education
21g · Culinary Arts I · Tennessee · Checkfu