Identify, and be able to select, the appropriate measuring tools (i.e. measuring cups, pitchers, spoons, scales, and thermometers) for a variety of ingredients. Execute proper measuring required for ingredients for recipes in lab settings.
Standard detail
18
Depth 1Parent ID: B5443602BC7C4527AB30DAB6381E8C74Standard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 18
- List ID
- 18
- Standard ID
- D310CF11652746688523DAFC4B10D6EE
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- B5443602BC7C4527AB30DAB6381E8C74
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US