Follow recipes precisely, including defining and utilizing specific culinary and measurement terms as needed. Discuss ways to reduce waste in food products.
Standard detail
15
Depth 1Parent ID: 67B49A44E2A244A6BD77A5C3B7E962D7Standard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 15
- List ID
- 15
- Standard ID
- F2A982D943ED4BB882727A65AABFC51A
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- 67B49A44E2A244A6BD77A5C3B7E962D7
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US