Identify, analyze, and visually represent the macro- and micro- nutrients required in the human diet. Include the common food sources of those nutrients, their chemical properties, and function in the body, as well as the influence upon biological systems in reference to maintenance and growth.
Standard detail
11
Depth 1Parent ID: B71FD0E050AC4447A956A518CAA448F8Standard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 11
- List ID
- 11
- Standard ID
- 883C252A9AC74B43A1A4D1A2828CFEEC
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- B71FD0E050AC4447A956A518CAA448F8
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US