Synthesize research from government publications such as Food and Drug Administration (FDA) Food Codes to identify the pathogens found in foods. Create an alphabetical index of pathogens, citing the research, which illustrates the required environmental factors for transmission, symptoms, and categories.
Standard detail
1
Depth 1Parent ID: C28FF581F224493D94400D7583C73B5DStandard set: Culinary Arts I
Original statement
Quick facts
- Statement code
- 1
- List ID
- 1
- Standard ID
- E3D1224E65A24A64A14493148115590B
- Subject
- CTE (2020-)
- Grades
- 09
- Ancestor IDs
- C28FF581F224493D94400D7583C73B5D
- Source document
- TN Dept of Education
- License
- CC BY 4.0 US