social, economic, ethical, and environmental effects of food production, purchasing, preparation, and disposal
Standard detail
h
Depth 2Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- h
- List ID
- h
- Standard ID
- BE675932CFE8496FBFC2DF5CC10791EB
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- BB1A811B982C4DEFABA0F28CEDB702A7
- License
- CC BY 4.0 US