Evaluate the physical capacities and limitations of the workspace
Standard detail
f
Depth 2Parent ID: 028142EF46154DE0B1398D06DFF5F6A4Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- f
- List ID
- f
- Standard ID
- ACC346E80F2B48D4BB04AB6B2955C1C5
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 028142EF46154DE0B1398D06DFF5F6A4DCE8A789A925442B8E8097C99FC35FD6
- License
- CC BY 4.0 US