Critically evaluate how competing social, ethical, economic, and sustainability considerations impact choices of food products, techniques, and equipment
Standard detail
d
Depth 2Parent ID: 6B5C06A8AC6049B0B2C6AF25CA84B094Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- d
- List ID
- d
- Standard ID
- 543E41695CEE43E3B950079FF1D93AB9
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 6B5C06A8AC6049B0B2C6AF25CA84B094DCE8A789A925442B8E8097C99FC35FD6
- License
- CC BY 4.0 US