best practices in recipe development and preparation
Standard detail
c
Depth 2Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 49BF517030924690BC7AF73AE6E2335D
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- BB1A811B982C4DEFABA0F28CEDB702A7
- License
- CC BY 4.0 US