Use an appropriate test to determine the success of the dish, technique, or skill
Standard detail
b
Depth 2Parent ID: 61005FBB10C2415BB30EC3ED44B6724EStandard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- C59FEAEB25AA49DCA5AEA198168F04CD
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 61005FBB10C2415BB30EC3ED44B6724EDCE8A789A925442B8E8097C99FC35FD6
- License
- CC BY 4.0 US