Observe and research the context of a recipe preparation task and/or process, including clientele and type of service
Standard detail
a
Depth 2Parent ID: 42FB2FA0AA014FDCAAFCFCD2E2BC78D2Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- 6FD8C3AF394947E7A03A0F22E7EE8D0E
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 42FB2FA0AA014FDCAAFCFCD2E2BC78D2DCE8A789A925442B8E8097C99FC35FD6
- License
- CC BY 4.0 US