social, economic, and environmental effects of food procurement decisions
Standard detail
l
Depth 2Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- l
- List ID
- l
- Standard ID
- 1137BFDEE3D94FB094135064A175CF87
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- A8EA033CD8254624A396E995E6601435
- License
- CC BY 4.0 US