safety in the professional kitchen, including the responsibilities of food service operators
Standard detail
j
Depth 2Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- j
- List ID
- j
- Standard ID
- 4EE10B640364467EB6EBF8E44E4215DE
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- A8EA033CD8254624A396E995E6601435
- License
- CC BY 4.0 US