Identify and adapt to the physical capabilities and limitations of the teaching kitchen
Standard detail
f
Depth 2Parent ID: D396CCD0D66C41EC83D63B0078F78A40Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- f
- List ID
- f
- Standard ID
- AEFEBD46EB9B44459E4C905162992960
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- D396CCD0D66C41EC83D63B0078F78A40F16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US