appropriate selection of primary and secondary cuts of meat and poultry
Standard detail
f
Depth 2Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- f
- List ID
- f
- Standard ID
- 296CECFA4E59480FBF2A443B86BF94A5
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- A8EA033CD8254624A396E995E6601435
- License
- CC BY 4.0 US