Make changes to tools, ingredients, and procedures to create and refine a given culinary task or process
Standard detail
d
Depth 2Parent ID: 0B68FAE701F240418ED18BACE13D089DStandard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- d
- List ID
- d
- Standard ID
- F12BBC4C3A3D441A898035F23CC9A15C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 0B68FAE701F240418ED18BACE13D089DF16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US