Analyze and evaluate how land, natural resources, and culture influence the development and use of culinary ingredients, tools, and technologies
Standard detail
c
Depth 2Parent ID: 3650296E36DF40E8B3460A2AAAF4593EStandard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 1A10126173FF49159040EED73944B2E0
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 3650296E36DF40E8B3460A2AAAF4593EF16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US