Critically reflect on the success of their culinary task and/or process and describe how it may be improved
Standard detail
b
Depth 2Parent ID: B60A128D32BB4DA1AC57436EFFF99044Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- DBA15276876B455FAB0583EA8A0EA55C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- B60A128D32BB4DA1AC57436EFFF99044F16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US