menu design, including recipe factoring, ratios, and costing
Standard detail
b
Depth 2Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- 2C83E268C190411D92D4B6DBBFEEFC5C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- A8EA033CD8254624A396E995E6601435
- License
- CC BY 4.0 US