Examine and critically evaluate how culinary decisions impact social, ethical, and sustainability considerations
Standard detail
a
Depth 2Parent ID: 58856A2153AC4D7DB8E3834730E93FC9Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- D05EFE6D67214FAD811978CA5728D09C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 58856A2153AC4D7DB8E3834730E93FC9F16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US