Apply best practices of culinary professionalism and safety procedures for themselves, co-workers, and users in the teaching kitchen
Standard detail
a
Depth 2Parent ID: 59AAC8E673CB42F08E0AEE0488D0ADF8Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- 5B2E2195733F4D8CB2C7ABF610ED63AA
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 59AAC8E673CB42F08E0AEE0488D0ADF8F16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US