Identify the clientele and type of service, and apply to service procedures
Standard detail
a
Depth 2Parent ID: D3E4D7FBF8AC44ECA4ECF97D8B53608AStandard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- C1E60C26BDF04DF1AAAB9AEF7C63394A
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- D3E4D7FBF8AC44ECA4ECF97D8B53608AF16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US