culinary best practices
Standard detail
a
Depth 2Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- 68D0567016C64DA1BB23D19F0C27C455
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- A8EA033CD8254624A396E995E6601435
- License
- CC BY 4.0 US