factors involved in the creation of international and regional food guides
Standard detail
i
Depth 2Standard set: Grade 11 - Food Studies
Original statement
Quick facts
- Statement code
- i
- List ID
- i
- Standard ID
- 50C2AB7722AE4790A75731B89851B30F
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- E4AAA297DA2A43DC835CAFCF161BA302
- License
- CC BY 4.0 US