Critically evaluate how competing social, ethical, economic, and sustainability considerations impact choices of food products, techniques, and equipment
Standard detail
c
Depth 2Parent ID: 913468F8C1F047C4ADDA76C2D9DBEA3AStandard set: Grade 11 - Food Studies
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 9F53289EB5CA4495956C492078B58251
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 913468F8C1F047C4ADDA76C2D9DBEA3A98C0B9823EC7447E958B34C209A42FF9
- License
- CC BY 4.0 US