Identify criteria for success, constraints, and possible unintended negative consequences
Standard detail
b
Depth 2Parent ID: E03CDDDAE0964E438CB5F6C2CA738BB9Standard set: Grade 11 - Food Studies
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- 16639599FFF64411AD4EA94FE7D6C831
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- E03CDDDAE0964E438CB5F6C2CA738BB998C0B9823EC7447E958B34C209A42FF9
- License
- CC BY 4.0 US