components of recipe development and modification, including
Standard detail
b
Depth 2Standard set: Grade 11 - Food Studies
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- F9285FE114E54C7DB571711538E0E2F4
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- E4AAA297DA2A43DC835CAFCF161BA302
- License
- CC BY 4.0 US