Identify appropriate tools, technologies, food sources, processes, cost implications, and time needed for production
Standard detail
a
Depth 2Parent ID: 548F8DC8B50D406386DA71C3F0D60988Standard set: Grade 11 - Food Studies
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- 21A331CE8F3F4956901EA384465EC1E2
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 548F8DC8B50D406386DA71C3F0D6098898C0B9823EC7447E958B34C209A42FF9
- License
- CC BY 4.0 US