operational procedures for kitchen tools and equipment
Standard detail
i
Depth 2Standard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- i
- List ID
- i
- Standard ID
- 9B1EF761699E446C84FF885D74F40143
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- ED12B0351D8F4C11A3CA810E9559B6E8
- License
- CC BY 4.0 US