safety in the teaching kitchen, including the nature of pathogens associated with foodborne illness and prevention strategies
Standard detail
h
Depth 2Standard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- h
- List ID
- h
- Standard ID
- E9FC387D61154FB0BD422A504EE5ED3D
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- ED12B0351D8F4C11A3CA810E9559B6E8
- License
- CC BY 4.0 US