anatomy and preparation of meat, poultry, and seafood
Standard detail
f
Depth 2Standard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- f
- List ID
- f
- Standard ID
- 5B3CCEE9891044E8AB9A9F487205E875
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- ED12B0351D8F4C11A3CA810E9559B6E8
- License
- CC BY 4.0 US