Examine and consider the physical capabilities and limitations of the teaching kitchen
Standard detail
e
Depth 2Parent ID: 453B0DDA04FE474AB714108F20E680DAStandard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- e
- List ID
- e
- Standard ID
- 91BF1370F921499AA0C803C5145ECE64
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 453B0DDA04FE474AB714108F20E680DA3D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US