identification and selection of suitable culinary ingredients for a specific recipe and/or cooking method
Standard detail
e
Depth 2Standard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- e
- List ID
- e
- Standard ID
- 963F761F94054A389DAF65B78A01D5BA
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- ED12B0351D8F4C11A3CA810E9559B6E8
- License
- CC BY 4.0 US