Identify and apply existing, new, and emerging culinary tools, technologies, and systems for a given task
Standard detail
c
Depth 2Parent ID: 49E237398E3C4C3D872544F7E559CC3CStandard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 14BC65218FEA4359AB5476D99EEDB16D
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 49E237398E3C4C3D872544F7E559CC3C3D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US