Analyze and evaluate how land, natural resources, and culture influence the development and use of culinary ingredients, tools, and technologies
Standard detail
c
Depth 2Parent ID: 48ED82BCB5494904871FFE820C3D920DStandard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- C93DD5367E2E40269AD3593C758502D5
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 48ED82BCB5494904871FFE820C3D920D3D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US