Sequence the steps needed to safely organize the workspace and select tools and equipment
Standard detail
c
Depth 2Parent ID: 453B0DDA04FE474AB714108F20E680DAStandard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 8C82DAE68E4240C3A3D36A6A00D17783
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 453B0DDA04FE474AB714108F20E680DA3D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US