Critically reflect on the success of their culinary task and/or process and describe how it may be improved
Standard detail
b
Depth 2Parent ID: 9BB8475241A044D78CF1D59DB68409DDStandard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- B37D845CD3D2455A8109A9C5EEC1CF5B
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 9BB8475241A044D78CF1D59DB68409DD3D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US