Apply best practices of culinary professionalism and safety procedures for themselves, co-workers, and users in the teaching kitchen
Standard detail
a
Depth 2Parent ID: 5A07925B463944799D062DBFAE1F60CEStandard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- 2F45A15E81C74D83870B134BCF4786B6
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- 5A07925B463944799D062DBFAE1F60CE3D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US