Identify the clientele and type of service, and apply to service procedures
Standard detail
a
Depth 2Parent ID: BFA74C832AF74C84BED3DEB67FE830A1Standard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- a
- List ID
- a
- Standard ID
- 18BBAC14CC50452C92494B5B0574D75A
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- BFA74C832AF74C84BED3DEB67FE830A13D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US