Identify the physical capacities and limitations of workspaces
Standard detail
d
Depth 2Parent ID: 68A53CA4CE05411BBB892B4D20D329C5Standard set: Grade 10 - Food Studies
Original statement
Quick facts
- Statement code
- d
- List ID
- d
- Standard ID
- 627E800754DB4066ADB98C62F413BE7B
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 68A53CA4CE05411BBB892B4D20D329C598E7F8CE88134BCABDBE3D42EC2DFD3B
- License
- CC BY 4.0 US