Analyze impacts of competing social, ethical, economic, and sustainability factors on food choices and preparation
Standard detail
b
Depth 2Parent ID: 1963281F889044F1B891F8ADF065647EStandard set: Grade 10 - Food Studies
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- F22CE1F5E9EC45F6AE764014D5A4E49C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 1963281F889044F1B891F8ADF065647E98E7F8CE88134BCABDBE3D42EC2DFD3B
- License
- CC BY 4.0 US