elements of meal preparation, including principles of meal planning and eating practices
Standard detail
b
Depth 2Standard set: Grade 10 - Food Studies
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- C1CE71C282134DC1821808402FDDD38E
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- DDDA94D86F7446678F0A71FACF67E56B
- License
- CC BY 4.0 US