First Peoples food protocols, including land stewardship, harvesting/gathering, food preparation and/or preservation, ways of celebrating, and cultural ownership
Standard detail
h
Depth 2Standard set: Grade 10 - Culinary Arts
Original statement
Quick facts
- Statement code
- h
- List ID
- h
- Standard ID
- 640F82BCBBB14D09BE749191CC60B44C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 29BAD69111174EE4B7915A56F27A1DB2
- License
- CC BY 4.0 US