components of cooking methodology
Standard detail
f
Depth 2Standard set: Grade 10 - Culinary Arts
Original statement
Quick facts
- Statement code
- f
- List ID
- f
- Standard ID
- B956F09C3BB04ECD98447D7C6E7EE556
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 29BAD69111174EE4B7915A56F27A1DB2
- License
- CC BY 4.0 US